Locating and Harvesting the Biggest Muley of Your Life
Monday, August 5, 2013
Look for Preferred Food Sources
In August
and September, the bucks will be visible for forty-five minutes to an hour
after daybreak. By mid-October, the grasses and forbes that made up the
majority of the deer’s summer diets begin to dry up, and new food sources are
found. Now the period of early-morning activity is reduced to fifteen minutes,
and being where the bucks are at dawn is critical.
Very few deer will be found near mountain peaks.
However, what deer we do find are usually big mature males. Every year, hunters
rush to the high country for early season bucks. They believe that bucks seek
out higher elevations to avoid the late summer heat. Deer migrate to higher
elevations in response to preferred feed, not to stay cool. An abundant supply
of feed for the deer is crucial regardless of where you hunt. Many hunters have
spent weeks in the high country and never laid eyes on a deer. Check to make
sure there is a preferred food source at the elevation you plan to hunt before
you spend your entire season looking into empty basins.
I feel very fortunate to have been raised in a rural community nestled in the rugged mountains of Idaho. In my youth, the locals paid little attention to game laws and seasons. Back then everyone hunted for meat. There was a certain amount of red meat that was needed be brought in to get everyone through the winter and we hunted until that supply was met. Hunting wasn’t for sport. It was for survival. We killed a lot deer. Those were the run, gun, and grin days of hunting here in Idaho. I loved every minute of it.
Times have changed. Those days are gone. But I would like to thank all the old-timers who so freely shared their hunting lore and secret spots with me. The lessons have not been forgotten. Thank you all.
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